Rumex acetosaOther names: sour ducks, spinach dockAlmost too edible. A favourite snack of Dorset children in a by gone time, it became known as ‘the poor man’s herb’ due to it’s common availability. Now known as ‘your next purchase’, Sorrel will be one of the first wildflowers to bloom.High in potassium, Sorrel can lower blood pressure when ingested, or wait till summer, when gazing upon its red and yellow flowers will have you more chill than a ‘soccer mom’ post Xanax.A key component in French nouvelle cuisine in the 1960s, this easy to grow hardy plant can be used in soups, salads and sauces, all whilst adding a bit of wild beauty to your garden.How to PlantCheap and Easy Method:Scatter the seeds directly onto bare soil. Clear the area of any debris and lightly rake the soil to create a loose surface. Evenly broadcast the seeds, then lightly rake again to ensure good seed-to-soil contact.More Involved Method:Use a terram membrane to suppress unwanted vegetation. Add a layer of soil over the membrane, sow the seeds evenly, and press them in gently.When to PlantPlant Common Sorrel seeds in the spring (March to May) or early autumn (September to October).Where to PlantCommon Sorrel thrives in well-drained soil and full sunlight to partial shade.Watering ScheduleMaintain consistent moisture in the soil during the establishment phase. Once established, minimal watering is required.Blooming PeriodCommon Sorrel blooms from late spring through summer (May to August).Expected Plant HeightCommon Sorrel typically grows to a height of 30 cm to 60 cm.No Grow No FeeMinimum of 2 years post sowing before claim can be made.
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