This delicious coffee is grown at high altitude in the Peruvian Andes by a group of smallholder farmers. It has the perfect balance of natural sweetness and gentle acidity. ### ### Tasted as a pure espresso look out for notes of red berry jam, dark chocolate and walnut. Add a touch of milk for a 6oz flat white and you will experience a smooth chocolate truffle, hobnob biscuit and roasted hazelnut flavour. Finally, a 10oz latte will produce a delicious coffee - evoking flavours of sponge cake, vanilla and cashew nut. Community Blend supports both those at origin and those in our local community here in the UK preparing and serving this unique coffee, ensuring that every cup you enjoy benefits the local and global community. With each 200g bag you buy, 25p goes to Well Grounded, a community organisation supporting unemployed people to secure long-term work in the speciality coffee industry through training, job coaching, mentorship and wellbeing support. And when you buy a 1kg bag, £1.25 goes to Well Grounded. Community Blend supports farmers and cooperatives in Peru via the Union Direct Trade sourcing initiative, ensuring a fair price is paid for this special coffee so that the communities at both ends of the supply chain benefit. By enjoying this coffee you are making a material difference to the lives of people in London and Jaen, helping our mission to look after the people and communities it works with and for, all the while safeguarding the planet for future generations.
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