Compatto Dill is a shorter dark green dill that grows to 18-20" and was bred for growing in pots. Even if you have a large garden nearby, wouldn't it be nice to have a pot of dill near the kitchen? 150 seeds PLANTING Anethum graveolens Annual Germination: 10-14 days Germination Temperature: Optimum soil temperatures 60-65ºF Seed Planting Depth: Sow ⅛” deep Starting Indoors: Start indoors 3-4 weeks before the last frost. Provide 60-65ºF soil temperatures. Using peat, cow, or paper pots can help with the stress of transplanting; they grow delicate roots, and successful transplanting may be challenging. Transplant 3-6” apart, around the last frost. Sowing Outdoors: Mid-spring, when soil temperatures reach 60-65ºF. Sow seeds close, 1/2"-1" apart. Thin to 3-6" apart. Growth Habit: Upright, branching Height and Width: 18-20” x 12-18” Spacing: 1-6” apart Light Needs: Full sun Soil Needs: Compatto Dill needs average to fertile, well-drained soil Flowering: 35-40 days- leaves, 90-100 days- seeds Harvest: Start when the plants are 6-8”, picking leaves as needed. Seeds are ready when they turn from green to brown. Harvest before they shatter to the ground. Place in a paper bag until they are fully ripened and dry Uses: Culinary, medicinal, flowers attract bees and beneficial insects Care: Water well during prolonged dry periods in summer. Removing flower stalks helps keep the plant producing leaves for a longer period. Reseeds easily- removing flower heads helps decrease next season's volunteers Tips: Sow a few times a season, every 3-4 weeks for continuous leaf harvests. Providing support can help tall varieties that might want to topple over. Can be grown in containers.
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