Entertain More Easily Than You Ever Imagined: An Openair Harvest Lunch Featuring Grilled Butterflied Leg Of Lamb And Eggplant With A Cherry Tomato Sauce: A Date Dinner For Two With Tantalizing Asianinspired Specialties Such As Satay With Peanute Sauce And Rice Pilaf; A Doityourself Pizza Party That Lets Guests Choose From Toppings Such As Pesto, Sundried Tomato Spread And A Savory Blackolive Puree; A Mediterranean Easter To Celebrate Spring, Withf Resh Tastes Inspired By Greek, Turkish And North African Cuisines; A Heritage Holiday Dinner With Traditional European Dishes Like English Ribeye Roast And French Apple Charlotte. These And 21 More Complete Menus For Occasions Ranging From Eekdaycasual To Holiday Gala Are Collected In The Williamssonoma Complete Entertaining Cookbook. Created By Renowned Chef Author And Teacher Joyce Goldstein, Each Menu Showcases Seasonal Ingredients And Includes Guidelines On How To Prepare The Meal Easily And Efficiently, Plus Wine Recommendations
