REUTER-i COMPLETE YOGHURT MAKING KIT Precision fermentation for next-generation gut health Transform your kitchen into a living microbiome lab. The Reuter-i Complete Yoghurt Making Kit is a clinically inspired, gut-focused system designed to help you create high-potency, bioactive yoghurt at home — using targeted probiotic cultures and microbiome fuelling prebiotic fibre. This isn’t just yoghurt. This is functional fermentation with intent. What’s Inside Reuter-i Yoghurt Maker Precision-controlled fermentation to optimise bacterial growth, metabolite production, and consistency. Specifications: Model: RYP-1000 Voltage: AC 220–240V, 50Hz Power: 20W Dimensions: 200 × 200 × 225 mm BPA-Free plastic inner container and an additional strainer and storage container for Greek style yoghurt. Capacity: 2L when completely full (we recommend 1.5 L batches to allow for expansion) Choose between 3 × 1g Pure Probiotic Starter Culture Sachets or L reuteri Starter or L gasseri Starter Clean, potent cultures designed for reliable fermentation and high CFU yield. Pure Chicory Root Fibre (FOS Inulin) A microbiome-selective prebiotic to fuel beneficial strains and enhance fermentation outcomes. Why This Kit Is Different 1. Designed for Targeted Microbiome Outcomes Most yoghurt kits focus on taste. This system focuses on strain performance, fermentation kinetics, and metabolic output. By combining: Controlled temperature fermentation High-quality starter cultures Selective prebiotic fibre You create an environment where beneficial microbes don’t just survive — they thrive and amplify. 2. Synbiotic Fermentation Built In You’re not just adding bacteria. You’re feeding them. The inclusion of FOS inulin supports: Increased bacterial replication Enhanced short-chain fatty acid production Improved gut colonisation potential This creates a true synbiotic system — where probiotics + prebiotics work synergistically. 3. High-Potency, Cost-Effective One batch can deliver billions to trillions of live microbes — at a fraction of the cost of retail probiotics. Plus, you can reculture batches, compounding your microbial yield over time. 4. Clean, Transparent, Additive-Free No fillers. No hidden ingredients. Just pure cultures + real fermentation. You control: Milk type Fermentation time Texture and taste What You Can Expect Thick, creamy, probiotic-rich yoghurt Enhanced digestive resilience Support for gut barrier function A powerful foundation for microbiome optimisation protocols How It Works (Simple Flow) Add milk + starter culture Add a small amount of inulin (prebiotic fuel) Ferment in the Reuter-i system Chill, serve, and re-culture Who This Is For Gut health enthusiasts and biohackers Individuals following microbiome-focused protocols Those wanting to reduce reliance on expensive probiotics Anyone ready to upgrade from passive consumption → active fermentation The Bigger Picture Your gut microbiome isn’t built in a capsule. It’s built through consistent microbial exposure, nourishment, and environment. This kit gives you the tools to do exactly that — daily.
