• This ruby chocolate bar is topped with caramelized hazelnuts. • Without any food colorant, ruby chocolate is naturally pink due to the use of a special variety of cacao beans from the Ivory Coast, Ecuador, and Barazil. • Ruby chocolate has a fresh taste, with a touch of the bitterness and acidity characteristic of red berries. • Comptoir du Cacao is a family-run artisan chocolate factory that makes fine, single-origin, pure cacao butter chocolates in unique, new flavours following the artisan tradition of the great chocolate masters. • All the process of manufacturing and packaging takes place in its factory in the heart of the French countryside, 100 km south of Paris. • The choice of the noblest raw materials, the simplicity of the products guided by excellence in taste and the authenticity of our concept are its trade mark.
