Comté, 24-Month

Good Cheese Verified independent store

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Comté is the most beloved cheese in France — and for good reason. Always made with raw cow's milk from the Jura mountains, it's a cheese that rewards patience. While Comté can be a ged anywhere from six months to several years, we've found that 24 months is the sweet spot: the moment where flavour complexity peaks while the texture remains beautifully creamy and velvety. The result is a cheese that's deeply satisfying on its own, and absolutely spectacular melted. Show more