If there is one cheese that defines French gastronomy, it is Comté. Born in the Jura Massif mountains of Eastern France, this raw cow's milk cheese has been crafted by generations of affineurs who understand that great cheese simply cannot be rushed. Aged anywhere from 12 to 36 months, Comté develops a smooth, supple texture and a flavour that is wonderfully layered — think toasted hazelnuts, ripe fruit, a touch of sweetness and a long savoury finish. No two wheels are ever quite the same, which is part of what makes it so special. Milk: Raw Cow's Milk | Origin: Jura Massif, France | Texture: Firm, smooth & supple How to enjoy it: Comté is at home on any cheese board, but it truly shines when melted — in a gratin, a soufflé, or simply folded through a warm sauce. A morning slice on fresh bread is never a bad idea either. Wine pairing: Try it with a mineral Chardonnay, a Jura Vin Jaune, or a light Alsace Pinot Noir. Delivered fresh to Brisbane & Gold Coast by Aurelien at French Deli at Home.
