Comté 18 Month – French Raw Cow's Milk Cheese Milk: Raw Cow Origin: Jura, France Aging: 18 Months Comté 18 Month is a classic French Alpine cheese from the Jura region, crafted from raw cow's milk and aged for at least 18 months. This extended aging develops a rich, nutty, fruity flavor profile with notes of brown butter, toasted nuts, and sometimes spice. Its firm texture, golden color, and complex, savory character make it perfect for snacking, melting in fondues, or pairing with Jura wines. Pairs well with: Apples, pears, walnuts, crusty bread, cured meats, Dijon mustard, Chardonnay, Savagnin, Pinot Noir, Jura wines, dry cider. Nutrition & Ingredients (per 30g) Nutrition: Calories: 120 Fat: 10 g (Saturated 7 g) Carbohydrates: 0 g (Sugars 0 g) Protein: 8 g Cholesterol: 30 mg Sodium: 180 mg Calcium: 250 mg Ingredients: Raw cow's milk, salt, bacterial culture, rennet.
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