Conchiglie

Island Pasta Company Verified independent store

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Pronunciation: ‘Con-KEEL-yay’ Don’t you just love when your pasta catches all the yummi sauce? Well then, Conchiglie is the perfect pasta for you. Our vegan Conchiglie, is commonly known as shell pasta - a favourite among children and adults alike. Best paired with our Sugo ai Piselli Sauce, made of caramalised onion and green peas. Our pasta is made with Australian-sourced durum wheat semolina flour. Try: Try in a Pasta e fagioli (bean) soup or pasta salad. Cooking Time: 7 minutes (al dente) Size: 500g Serves: 4 Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts. Show more