Conchiglie w/ Redeemer

The Pasta Lab Verified independent store

→

This week we made our conchiglie with a bolted Redeemer wheat from Marksboro Mills in Warren County, NJ. Redeemer is a hard-red winter wheat variety, which has an earthy, nutty fla vor. These medium shells are designed to cradle any sauce. We especially like them with rich pairings like a sausage ragù and broccoli rabe or a creamy baked mac & cheese. Allergen: Wheat Net Weight 1lb (453g) - 4 servings SOLD FRESH. KEEP REFRIGERATED OR FREEZE BY DATE LISTED ON PACKAGE. 7+ DAY SHELF LIFE. Show more