In 2 hours, in your own kitchen, you’ll cook a full dinner, learn safe knife skills, and walk away actually feeling confident using your knives and recipes at home. This is a focused, small‑group workshop for 2–4 adults who want real skills, not a stiff “culinary school” vibe. Founding rate: $225 per workshop (normally $300), available for the first 5 workshops only. After that, standard pricing applies. This is for you if… Knives feel intimidating and you’re worried about cutting yourself Chopping takes forever and everything ends up uneven Cooking a full meal feels like juggling chainsaws You follow recipes but still feel unsure what really matters vs what’s flexible What we’ll do together Learn a simple, safe way to hold and use your knife (with hands‑on correction) Practice 3 core cuts (slice, dice, mince) on real ingredients for tonight’s dinner Cook one complete, impressive dinner in 2 hours, step‑by‑step What you get 2‑hour in‑home workshop for 2–4 adults One full dinner cooked together Knife safety “3 Golden Rules” card Knife cuts cheat sheet (slice, dice, mince) Printed game plan + recipes for tonight’s menu “Rules vs Flex” guide so you know what you can safely improvise Bonus: 10‑minute Pantry Audit Mini‑Session (3 “easy win” weeknight ideas) Bonus: “5 Dinners from Tonight’s Skills” PDF emailed after your session Feel‑Confident Guarantee If by the end of the workshop you don’t feel noticeably more confident using your knives and cooking a basic dinner at home, tell me before I leave and you don’t pay. Details Duration: 2 hours Group size: 2–4 adults Location: Your home kitchen (Southern New Hampshire & Northern Massachusetts) Groceries: You shop from my simple list so you control budget and brands Pricing: Flat rate per group (up to 4 people) You don’t need a fancy kitchen. If you can cook dinner there now, we can run this workshop there.
