Conimex Saté Marinade Mix is a mild, Asian-inspired blend perfect for quickly marinating all kinds of meat or fish. Prepared according to an authentic Indonesian recipe, it delivers a delicious sweet-and-savory flavor to dishes. Add a spoonful of sambal for extra heat. Ideal for BBQs, grill pans, or stovetop cooking. Key Features • Authentic Indonesian Recipe: Provides a mild, distinctive taste. • Quick & Easy: Marinates meat in just 5–10 minutes. • Versatile: Great with pork, chicken, shrimp, or even fish. • Customizable: Add sambal for extra spiciness, or pair with peanut saté sauce. Description With Conimex Saté Marinade Mix, you can prepare classic saté (Indonesian skewers) in no time. The flavorful spice blend combines ginger, garlic, and other aromatic ingredients for a delightful, mildly sweet marinade. Simply mix the sachet with 3 tablespoons of wok oil, 1 tablespoon of water, and 1 tablespoon of ketjap, then marinate your choice of meat for 5–10 minutes. Grill, pan-fry, or barbecue the skewers, and serve with Conimex Peanut Saté Sauce. For a spicier kick, stir in a bit of Conimex Sambal. Enjoy authentic Indonesian flavors at home in just a few steps! Contents & Weight • Net Weight: 38 g • Servings: Approximately 5 portions (15 g per portion after preparation) Ingredients Sugar, salt, yeast extract, ginger, garlic powder¹, soy sauce powder (maltodextrin, salt, soy sauce (soybean, wheat)), sunflower oil, paprika, galangal root, flavoring (contains celery), pepper, lemon juice powder (maltodextrin, lemon juice), onion powder¹, barley malt extract, cumin. May contain egg, hybrid grains, milk, mustard, oats, rye. ¹Sustainably grown. Allergen Information • Contains: Soy, Celery, Gluten-Containing Grains (Wheat, Barley) • May Contain: Eggs, Milk, Rye, Mustard, Oats Nutritional Values (per 100 g of prepared product) Per 100 g Energy 1392 kJ (332 kcal) Fat 3.2 g – of which saturates 0.5 g Carbohydrates 64 g – of which sugars 52 g Fiber 2.2 g Protein 10 g Salt 15.6 g Usage Instructions What to Add • 500 g unsalted pork or chicken (cubed) • 1 sachet Conimex Saté Marinade Mix • 1 sachet Conimex Peanut Saté Sauce Preparation 1. Combine the marinade mix with 3 tbsp of wok oil, 1 tbsp of water, and 1 tbsp of ketjap. 2. Marinate the meat for 5–10 minutes. 3. Soak saté skewers in water for 30 minutes. 4. Thread the marinated meat onto skewers. 5. Grill slowly under the broiler or on the barbecue. 6. Serve with Conimex Peanut Saté Sauce. Tip: Add some Conimex Sambal for extra heat and serve with Conimex Kroepoek. Storage Store in a cool, dry place at room temperature. Enjoy a quick and delicious saté experience—the real Indonesian way—with Conimex Saté Marinade Mix!
