Connective Tissue: Types, Functions and Clinical Aspects

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Connective Tissue: Types, Functions and Clinical Aspects, 1, edited by Jim M. Pearson, is a practical veterinary reference published by Nova Science Publishers. This volume provide s a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders. Key Features Comprehensive overview of poultry intestinal health and alternatives to antibiotics Explains immunological processes and gut microbiota communities Covers practical antibiotic alternatives in feed and production management Highlights latest technological and diagnostic developments Supports strategies to combat antimicrobial resistance Product Details Publisher: Nova Science Publishers; 1 Language: English Format: Publisher PDF Show more