The Japanese solution for keeping your tools clean and rust free. Oil from the seeds of Camellia oleifera (same family as Camellia and tea) is the traditional Japanese choice for protecting tools from rust: use it when cleaning, and as a regular protective coating. Leaves a lovely deep, non-oily finish, and it’s odourless and tasteless (handy for kitchen knives, but don’t try drinking it.) Cold pressed Camellia seeds blended with white mineral oil. Not for human consumption. The real trick with caring for your tools is to do it - it doesn’t really matter exactly what, just get on with it. Caring for your Tool: Most of our sharp tools are made from carbon steel - this means they may, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things… 1. Correct Use: Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges) Do not twist or apply uneven pressure Cut diagonally across branches (not straight across) so you cut along the fibres Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers) Use the base of the blades, not the tips, for heavier cuts 2. Keeping Them Clean: Remove leaf resin, rust and gunk with a Crean Mate and water Dry, wipe over with Camellia oil and store in a dry place F
