The vine of the duck flowerTraditionally used to fight viral infections like: Fevers Cold/flu Viral load and immune suppression Known for “burning out” or purging viral symptoms from the body through sweat, mucus, or stool Antifungal Bitter compounds in the vine make the internal environment less hospitable to fungus and candida Used in traditional systems to treat: Skin rashes Vaginal imbalances Internal yeast/fungal overgrowth Digestive & Gut Purifier Stimulates bile, clears parasites and candida Kills internal worms and gut pathogens Restores balance in the digestive system — clears sluggishness ⚠️ Avoid use during pregnancy, breastfeeding, and fertility windows. How to use take 1-2 inches piece of the root combine in 1-2 cups of water Simmer for 15–20 minutes, uncovered. The water will turn deep yellow to golden-brown and become very bitter. 2oz bag Product grown and harvested in Honduras 🇭🇳
