Michele Ferrente Controne Hot Pepper

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Controne Hot Pepper is a wonderful ground chile from the town of the same name in Campania, where they like things spicy! The eponymous pepper is harvested at full maturity, when i t's blazing red and plenty hot. The peppers are hung to dry near a wood-burning oven in the Ferrante family's bakery, where the moisture very slowly evaporates. When the peppers are completely dry, they're hand-ground to a fine powder and packed into jars. Show more