Subtle, sweet and spicy Speyside single malt from closed distillery Convalmore. Predominant notes are all from the bakery: buttery pastry cases, green fruits and a little citrus, followed by intense brown sugar sweetness and spice. A characterful and well-balanced example of this little-known distillery's style, long-aged in refill American oak hogsheads. Convalmore was opened in 1894 just outside Dufftown, and closed for the final time in 1985 , a year after this whisky was distilled###Product DescriptionConvalmore was founded in 1893 by Convalmore-Glenlivet Distillers Co. Ltd, with construction being completed in 1894.It was sold to W&P Lowrie & Co. Ltd in 1904, who went into partnership with James Buchanan in 1906 and later became part of Scottish Malt Distillers (SMD) and Distiller's Company Ltd (DCL) in 1925.Tasting NotesButtery pastry cases, green fruits and a little citrus
