Unlock Low-and-Slow, Pizza, and Roasting in One Move. The convEGGtor is one of the accessories that completely changes how a Big Green Egg cooks. By creating a barrier between the food and the fire, it turns your EGG into an outdoor convection oven for roasting, smoking, and baking with steady indirect heat. That means more control when you want tender ribs, juicy whole chickens, slow-smoked brisket, or a holiday turkey that cooks evenly without drying out. It also opens the door to crisp, pizzeria-style pizza and baked dishes that benefit from balanced heat moving through the dome. If you want to get more range out of your Big Green Egg, the convEGGtor is one of the smartest additions you can make. It helps expand your menu, improve consistency, and make outdoor cooking feel less limited to direct grilling. What Makes It Exceptional Indirect Cooking Barrier - Separates food from direct flame so roasts, ribs, and poultry cook more evenly with less risk of burning. Convection-Style Heat Flow - Works with the shape and thermal properties of the EGG to circulate heat through the dome for better baking, roasting, and smoking results. Better Low-and-Slow Performance - Creates the right environment for smoke to move around brisket, pork, and ribs, helping develop richer flavor and more tender results. Pizza and Baking Versatility - Pairs with Pizza and Baking Stones so you can make crisp crusts, roasted dishes, and baked meals outdoors without needing a separate oven. Size-Specific Fit Options - Available for multiple Big Green Egg sizes, making it easier to match the right convEGGtor to your setup and cooking style. Customer Testimonials “Once I started using the convEGGtor, my EGG became so much more useful. I use it for ribs, chicken, and pizza all the time.”— Brian K. “It makes low-and-slow cooks easier and more consistent. My turkey and pork cooks come out better than they ever did indoors.”— Melissa R.
