Duke of Edinburgh Cook at Home Patisserie & Baking Course (3 MONTHS)

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3 Month Baking Course The "Cook at Home - Baking" booklet includes a range of pastry, biscuit, cake and other baking recipes using different skills and techniques to prepare from s cratch. Food safety & good hygiene guidelines, equipment lists and helpful tips for each recipe.The course is 3 months long and includes 13 delicious recipes.Recipes: Triple chocolate cookies Viennese fingers Cherry Lattice pie Meringue roulade Sticky toffee pudding Fruit scones and raspberry jam Lemon meringue cupcakes Raspberry cheesecake macarons Coconut pannacotta with mango Fruit tartlets Salted caramel baked cheesecake Chocolate éclairs Celebration cake with buttercream & chocolate drip Show more