COOK: SWEET

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by Karen Martini COOK: SWEET is a beautifully crafted dessert cookbook filled with over 80 recipes from acclaimed Australian chef Karen Martini. Combining timeless classics with co ntemporary favourites, this collection features everything from rich chocolate puddings and elegant fruit desserts to pastries, cakes, and indulgent baked treats, all presented with approachable techniques and stunning photography. About the Author:Karen Martini is one of Australia’s most respected chefs, restaurateurs, and food writers, known for her Mediterranean-inspired cooking and warm, accessible style. She has appeared regularly on Australian television and authored several bestselling cookbooks celebrating bold flavours and seasonal ingredients. Product Features: Format: Softcover cookbook Features over 80 dessert and baking recipes ISBN: 9781743799789 Published by Hardie Grant Books Fun Fact: Crème brûlée, featured in many classic dessert collections, dates back to at least the late 17th century, with early versions appearing in French, English, and Spanish cookbooks long before it became a restaurant staple. Show more