No feast is complete without the sweet rich taste of some luxurious cooked lobsters. The lobsters are caught fresh using pots and then carefully cooked to assure that they maintain their natural fresh flavours leaving you with a real treat. Like a gift that keeps on giving, they are also packed with plenty of nutrients. Quick and easy to prepare, enjoy the sweet savoury flavour of the fresh cooked lobster cold or warm. How to split a lobster: Place the lobster on a cutting board with its belly side up and tail closest to you. Hold down its tail with one hand; using a sharp knife, start at the centre of the lobster where the tail meets the body and cut in half lengthwise. Rotate the lobster so that the head is closest to you; repeat, cutting through its body and head. Each lobster contains: 400g to 500g live weight (Please note that lobsters lose an average of 10-20% weight once cooked. Expected net weight of the regular cooked lobster is approximately 320g to 450g). Lobsters are sold whole and there is no way of checking the meat content, which can vary. Serves 1 Ready to eat After opening use within 3 days Tomalley is a soft, green substance sometimes found in the body cavity of the lobster. It functions as the liver and pancreas and is quite normal, it does not signify there is anything wrong with the lobster. We usually use freshly cooked Lobsters, however occasionally bad weather or supply issues require us to use previously frozen Lobsters.
