Cooked Pappardelle

Délidoor Verified independent store

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Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany, perfect with tomato sauce or pork ragu. 400g, serves 2. Preparati on, cooking and serving instructions Frozen product. Defrost before reheating. To defrost, put in the fridge for 24 hours. Once defrosted, reheat and consume within 48 hours. To reheat, place in the microwave for 2 minutes, stirring after one minute. Ingredients Durum Wheat Semolina, Free Range Egg (Pasteurised). Nutrition Facts Allergens Gluten, Egg Show more