Chocolate, sea salt and rye sourdough cookie

Heyl Bakery Verified independent store

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A decadent crunchy-chewy treat, made with wholegrain stoneground rye flour and a dash of our sourdough starter for added flavour, and loaded with chunks of chocolate. Allergen info : Gluten (wheat, rye), nut (almond), soy. May contain traces of cashew, hazelnut and pistachio. Vegan Show more