COOKIE BUTTER

PK Elixirs Verified independent store

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Cookie Butter delivers that caramelized brown-sugar, cinnamon-spice flavor that makes cakes, cookies, and frostings taste like a warm hug. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off. How to use: Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake) Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups Breakfast & Drinks: ½–1 tsp per batter; a few drops–¼ tsp for shakes/smoothies Good to know: Heat-stable, water-based emulsion Shake well; store cool and dark FDA Approved 2-year shelf life Dairy Free GMO Free Halal Friendly Vegan No Artificial Colors Kosher 4 ounces Sugar Free Nut Free Alcohol Free Made in the USA Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming. Show more