Tastes like an oatmeal chocolate chip cookie. Minus the baking mess. This one smells like someone just pulled cookies out of the oven. Warm oats. Melty chocolate. That soft, homemade energy that makes you pause mid-step. It's sweet, but not cartoon sweet. Comfort sweet — the kind that makes your kitchen feel quieter for a minute, even if the sink is full and your phone won't stop buzzing. If you've ever thought, "I want a cookie, but I also want coffee," this is the obvious choice. No flour on the counter. No dishes in the sink. Just the good part. It came back by popular demand, so here it is — same coffee, no apologies. Oatmeal chocolate chip cookie flavor — no oven required Smooth medium roast that plays nice with the sweetness Smells like baking day. Works like coffee. Great with a splash of milk (yes, it can absolutely handle it) Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Fresh roasted to order, air roasted, sustainably sourced Limited release — back by popular demand The Beans Roast: MediumFlavor Profile: Oatmeal, chocolate chip, bakery warmthType: Flavored coffee — oatmeal chocolate chip cookie character comes from custom flavoring applied after roastingProcess: Air roasted to orderSourcing: Sustainably sourced, 100% ArabicaAvailable in whole bean or groundLimited release — back by popular demand. When it's gone, it's gone. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. No dairy in the coffee itself; what goes in the mug after that is entirely up to you. How to Brew Brew it however you normally make coffee. No ceremony required. Drip machine French press Pour over Cold brew Scoop and hot water (we don't judge) Use 1–2 tablespoons per 6 oz of water. Adjust to your "I need this stronger" level. FAQ Does this actually taste like a cookie?It tastes like an oatmeal chocolate chip cookie moved into your coffee mug. Warm, a little chocolatey, slightly sweet — but still very much coffee. The flavor comes from custom flavoring applied after roasting, not from the roast itself. Is it super sweet?No. It's comfort sweet, not candy sweet. You won't feel like you're drinking syrup. Does it go well with milk or creamer?Yes. It's kind of unfair how good it is with a splash of cream — it leans even more "cookie" in the best way. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Is this good as iced coffee?Very. It turns into something that feels like a bakery treat you didn't have to pay café prices for. Is it a limited release?Yes. This one came back by popular demand, but it's still seasonal. When it's gone, it's gone — no dramatic countdown, just an honest heads-up. What other coffees pair well with this one?If you're into flavored coffees that lean warm and dessert-forward, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go alongside your cup. Sally's Kitchen inspiration The Cookie Dunker Brown sugar, a little butter, a spoonful of cocoa — melted straight into hot Cookie Jar and frothed until it's basically cookie dough in liquid form. Pour it over ice, dunk a cookie in it, and you've got the whole point of this coffee in one glass. What You'll Need 4 oz. hot brewed espresso, or strong brewed Cookie Jar coffee 2 tsp. salted butter (Kerrygold or any grass-fed butter you've got) 1 Tbsp. brown sugar 1 tsp. cocoa powder ½ tsp. vanilla extract 4–6 oz. milk of choice Crushed ice 1 chocolate chip cookie, for dunking — this part isn't optional How to Make It Brew your Cookie Jar coffee hot and strong. Pour it over the butter, brown sugar, cocoa powder, and vanilla in a heatproof glass or jar. Froth with a handheld frother until the butter's fully melted and the mixture turns light and foamy — give it a full minute, don't rush it. Fill a glass with crushed ice and pour in your milk of choice. Slowly pour the frothed coffee mixture over the iced milk. Top with a light dusting of cocoa powder if you're feeling extra. Dunk your cookie. Watching sugar? Swap the brown sugar for a brown sugar monk fruit blend — it dissolves the same way and keeps the caramel notes without the carbs. And if you don't already own a mug built for exactly this moment — we may have thoughts.
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