Cooking Basics for Every Skill Level Get your kids cooking in the kitchen with this brand-new elective from The Good and the Beautiful! Cooking 1 is a perfect introduction to foundational cooking skills for students in grades 5 and up. Through the 20 self-led lessons, students learn new cooking and preparation methods, how to use basic ingredients, and how to prepare recipes they can make over and over again! From simple recipes like omelets and grilled cheese sandwiches to more complex menu items such as fried chicken sandwiches and beef stroganoff, students at every skill level can gain confidence and valuable life skills in the kitchen with Cooking 1. Easy to Use, Guided Support Each open-and-go lesson includes a Supplies List, engaging information about ingredients or kitchen tools, helpful diagrams and photos, a short activity, and full step-by-step instructions for one or more recipes. Students get extra support with video lessons in the Good and Beautiful Homeschool app. A helpful answer key for the activities is provided for convenience in the back of the book. When the course is complete, students can place the sticker from the back of the book into their My Electives Badge Book. We recommend one Cooking 1 book per student. 190 pages + sticker page; consumable Full-color photos and illustrations Paperback; wire binding; 8.5"x11" Cooking 1 is the first book in a new Cooking series from The Good and the Beautiful. Want to know when Cooking 2 is released in the future? Connect with us! Cooking 1 is also available in PDF format.
