Cooking by the Bootstraps

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The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features "Beyond Salt & Pepper," an internationally inspired spice chart, beautiful four-col or photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more!, ISBN13: 9780960934010 ISBN10: 0960934014 Material Type: hardcover Show more