Authentic Indian Cooking Classes More than just a cooking class, this is an immersive cultural experience. Hosted in Banu's home in Te Atatū Peninsula, West Auckland, each class is inspired by the ancient Hindu philosophy "Atithi Devo Bhava" – guests are equivalent to God. From the moment you arrive, you'll be welcomed like family. Over five unforgettable hours, you'll discover authentic Indian vegetarian cooking, explore the stories behind traditional spices and recipes, and experience the warmth of Indian hospitality. Together we'll prepare six delicious dishes before sitting down to enjoy a shared banquet. What's Included 5-hour hands-on cooking experience Learn to cook six authentic vegetarian Indian dishes Small, intimate classes (maximum 8 guests) Shared banquet and plenty to take home Recipes, cooking tips, and cultural insights Perfect For Food lovers and home cooks Date nights Friends and family groups Team-building and corporate events Visitors wanting an authentic cultural experience Special celebrations Class Information Location: Te Atatū Peninsula, West Auckland 2026 Classes: Contact us for available dates. What to Bring: An empty stomach, 8–9 takeaway containers, and a willingness to learn. Private Classes Planning a birthday, team event, family gathering, or special occasion? Private classes can be tailored to your group, with customised menus and daytime or evening options available. For an even richer cultural experience, saree draping can be added for $20 per person. Gift Vouchers Looking for a unique gift? Cooking class gift vouchers are available. Booking Purchase your class online and we'll contact you to arrange a suitable date. Need to reschedule? We'll always do our best to find another date. Please note that refunds are not available, and cancellations within five days of your class cannot be rescheduled.
