Cooking Light Fish and Shellfish

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When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. This new addition to the Cooking Light series include s over 170 delicious recipes for selecting, preparing, storing, serving, and enjoying seafood.ASIN: 0446391840VSKU: LFV.0446391840.GCondition: GoodAuthor/Artist:Cooking Light MagazineBinding: PaperbackNote: Any images shown are stock photographs and product may differ from what is shown. Condition Notes: Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable. Show more