Cooking Thermometer

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The CDN IR220 thermometer is perfect for professional results with meats, poultry, yeasts, dough and chocolate tempering. Use this thermometer for foods cooked in conventional or m icrowave ovens, smoke ovens, rotisserie or on the grill. This Insta-Read thermometer is a precision instrument, yet is rugged and durable. Use it for quick, accurate readings during stovetop cooking — or after food has been removed from conventional or microwave ovens. The slender, stainless steel stem penetrates meat easily, and minimizes the loss of juices. This thermometer is in farenheit only. Measurement Range: 60 to 220°F 1″/2.5 cm magnified dial 5″/12.7 cm stem Waterproof; shatterproof For roasts, meat & poultry Polycarbonate lens Stainless steel housing Field calibration Temperature guide on sheath Sheath can be used as handle extension Pocket clip Show more