Add a splash of cooking wine to stir fries and noodle soups. Rich and aromatic, it has a subtle sweetness and tangy finish. It’s designed to enhance flavours without overwhelming them. Cooking wine is an essential ingredient in Chinese cuisine. It adds depth to meat dishes like red-braised pork. It’s also used to flavour dumpling fillings and marinade meat before stir frying. Try this recipe for king prawns in sweet and sour sauce. This cooking wine is a great substitute for shaoxing wine. Cooking wine is made from water, rice and wheat. A blend of spices adds to its complex, savoury flavour. Use it to deglaze your pan after browning chicken. It’s a delicious addition to Chinese soups with vegetables and bouncy noodles. Versatile and full of flavour, cooking wine is a store cupboard staple. Reach for the bottle to take stir fries and sauces to the next level. Store in a cool and dry place, away from direct light. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, rice (30%), wheat (gluten) (2%), salt, spices Allergy advice: For allergens see ingredients listed in bold.
