Cooking With Winter Squash & Pumpkins, E-Handbook

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Winter squash and pumpkins were cultivated in this country long before Columbus arrived. They are a good source of vitamins; the seeds are high in leucine, tyrosine, and vitamin B complex. This e-handbook will teach you what you need to know about the different types of squash, cooking, preserving, and storing squash and pumpkin. Recipes in this handy guide include: Squash with Sausage Stuffing Pumpkin Soup Squash Cornbread Pumpkin Bread Scalloped Squash Traditional Pumpkin Pie Squash Oatmeal Cookies In addition to using squash and pumpkins for delicious recipes, they can also be used for decorative purposes. 36 pages. INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees. Mother Earth News E-Handbooks are packed with practical information, innovative ideas, and creative projects right at your fingertips. By supporting digital products like this one, you are helping save millions of trees a year. Order your downloadable PDF and start reading today! *E-Books are Eco-friendly! By supporting digital products like this one, you help conserve the resources and energy of printing standard books. Order your downloadable E-book and start reading today! Show more