Product Details 100% wood pellet Commercial Charbroiler. Cookshack's line of pellet fired Charbroilers adds smoked flavor to steaks, chops, chicken breasts and grilled salmon, while giving you the temperature control of a gas-fired broiler. Free Shipping to a commercial address is included Please email [email protected] for pricing Cooking Capacity 12 oz. Ribeyes: 16 pcs., 11oz New York Strip: 16 pcs., 8 oz Filet: 20 pcs., 8 oz Chicken Breast: 20 pcs., 4 oz Hamburgers: 20 pcs. Cooking Surface Heavy duty cast iron grates 1 1/2" thick Cooking Area 24x20"= 480 sq. in. Temperature Settings High: 700°, Medium: 500°, Low: 250° Shipping Weight 580 lbs. Included Equipment 4 cooking grates, grate removal tool, drip tray, 2 heat deflectors, operator’s manual and 200 lbs. pellets Pellet Usage Average cost is $.50 per poundLow (250°F average temperature): 2 lbs. of pellets per hourMed (500°F average temperature): 4 lbs. of pellets per hourHigh (700°F average temperature): 6 lbs. of pellets per hour Construction and Insulation Double-walled stainless steel interior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.
