One of the original herbal teas, this chrysanthemum tea is made of young buds harvested just before blooming, producing a soft and soothing brew that is slightly cooling. Rich in vitamin A and anti-inflammatory compounds, this caffeine-free tisane is sure to help you unwind. Tea Type or Tisane | Flavors: Tisane | smooth, floral, cooling, honeysuckle, Asian pear Tea Tips: Blend with pu'er for a rich, balanced, flavorful cup bursting with health benefits! Ingredients: 100% China chrysanthemum grown in Tongxiang, Hangzhou City, Zhejiang Province, China How to Steep: 1 tbsp, 8 oz water, 205°F, 4+ min, multiple steeps Similar Tisanes: Chamomile Comfort, Chamomile Cool Mint, Bo Hojicha, Ginseng Energy Oolong Fun Fact: Chrysanthemums are a symbol of longevity, joy, resilience, and noble spirit in China. The Double Ninth (Chongyang) Festival celebrates autumn and paying respect to elders with chrysanthemum in many forms (blooms, tea, cakes, liquor, etc)
