Winner of The Charcuterie Board 2020 Traditionally cured using salt and ground black peppercorns. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g) Nitrate & Nitrite FREE Ingredients: Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Black PepperAllergen advice: Free-from all known allergens StorageOnce opened, store in the fridge and consume within 2-3 daysDo not exceed the use by date Serving Suggestions This is a ready-to-eat air-dried ham, lightly spiced with black pepper and cold smoked over a maple wood fire. Great on sandwiches, in salads or eaten as part of an antipasti. Judges comments from the The Charcuterie Board Awards 2020: “This was an excellent Coppa, full cure, full flavour and perfectly packaged” “Good flavour, nutty creamy fat, great marbling”
