Unparalleled in its conductivity, speed, and natural beauty, Copper is the thoroughbred of Cookware. It responds instantly to your every move for ultimate control, which is why its reputation includes the world’s best restaurants. Ours is crafted in France and modernized with a Stainless Steel interior. While standard tin linings of most antique copper can’t tolerate high heat and require periodic retinning, our non-reactive Stainless Steel interior lasts indefinitely and can withstand temperatures twice as high. A chef favorite, the Rondeau is perfectly calibrated to searing, sautéing, and braising. Whether you prefer the luster of brand-new Copper or the patina of more burnished pans, the Rondeau brings performance and romance to any kitchen. Discover a new way of cooking with Copper.
