Bring glamour and luxury to your cakes and desserts by adding 100% Copper Leaf to your designs. The most exciting way to add bling to your cakes! This beautiful metallic leafing finish is timeless and popular on naked and buttercream cakes and is the closest leaf to popular rose gold! Use: Make sure your fondant cake is free of any powdered sugar or corn starch. Using a food safe paintbrush and a little water, lightly moisten the surface of your icing. Carefully lift and place your leaf onto the icing surface, allowing the light amount of water to adhere the leaf. After the leaf has been placed on the icing, use a high quality dusting brush to smooth the leaf down. You can do this by lightly brushing the back of the sheet. Be careful of any breeze or draft as the leaf is very light and delicate. Allergens: Copper leaf is not edible. Please use on removable decorations, dummy cakes or peel off fondant prior to consumption. Size: Each sheet measures 14cm x 14cm (almost double the size of regular leaf) 25 per package. Storage: Comes in a protective plastic sleeve placed between two pieces of tissue paper for protection. Leafing sheets will not maintain their quality if exposed to air, light or humidity.
