Coppers Barrel Aged Gin from Vermont Spirits Distilling Co. is a masterful fusion of traditional gin botanicals and barrel-aged depth. Distilled with wild-harvested Vermont juniper berries, this handcrafted American gin is matured in oak barrels to develop a uniquely smooth, rich, and warming profile. Crafted in small batches in the heart of Vermont, it combines the citrusy brightness of classic gin with the nuanced warmth of vanilla, caramel, and toasted oak—hallmarks of expertly aged spirits. Whether you're a gin enthusiast seeking something bold, or a whiskey lover ready to explore the botanical world, Coppers Barrel Gin delivers complexity, versatility, and flavor that bridge both worlds. Perfect for cocktail innovation or enjoying neat, this barrel-finished gin is a staple for every serious spirits collector. Key Features: Barrel-Aged American Gin – Aged in oak barrels for added richness Small Batch Production – Handcrafted with care in Vermont Wild Vermont Juniper – Infused with local botanicals Craft Distilled – Precision-distilled for purity and flavor Whiskey Crossover Appeal – Perfect for whiskey drinkers seeking new horizons Versatile Spirit – Ideal for sipping, classic cocktails, or winter warmers 750mL Bottle – Elegant packaging, perfect for gifting or premium collections Made in USA – Proudly produced in Vermont Tasting Notes: Nose: Aromatic blend of oak, wild herbs, fresh citrus peel, and soft juniper Palate: Hints of vanilla, caramel, sweet spice, and earthy pine meld with gin botanicals Finish: Long, warming, gently spiced with lingering sweetness and botanicals How to Enjoy: Neat or On the Rocks – Best enjoyed straight to highlight barrel complexity In Cocktails – Try in a Barrel-Aged Negroni, Gin Manhattan, or Gin Old Fashioned Food Pairings: Complements charcuterie, sharp cheeses, or smoked meats Frequently Asked Questions: Q: What makes this gin “barrel-aged”?A: It’s matured in oak barrels after distillation, giving it rich, whiskey-like flavors. Q: Is this better for sipping or mixing?A: Both! It's refined enough to sip neat but bold enough to stand out in cocktails. Q: What botanicals are used?A: Wild juniper from Vermont is the hero, with supporting citrus and spice notes.
