Coppinger

Capella Cheese Verified independent store

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Named after Coppinger Cove which sits at the base of the Cumberland Plateau and is the secluded hollow that this farm and creamery call home. Made in the style of Morbier, Coppinge r is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory and buttery with notes of fresh grass, citrus, and cured meats. MILK TYPE: Cow ORIGIN: USA PASTEURIZATION: Raw RENNET:Traditional Show more