Transform your Green Mountain Grill into a true wood-fired gourmet pizza oven with the GMG Wood-Fired Pizza Attachment. This custom insert captures and funnels intense heat from the grill’s firebox directly into a heavy-duty steel baking chamber that encases a pizza stone. The result is authentic, wood-fired performance with temperatures reaching up to 800 °F, so you can cook ristorante-quality pizzas in just 2–4 minutes. More than just pizza, this versatile attachment also allows you to bake bread at 400 °F–600 °F or sear steaks at 900 °F, making it a multipurpose upgrade for your GMG pellet grill. Key Features: Authentic Wood-Fired Pizza – Achieve temperatures up to 800 °F for perfect pizzas in 2–4 minutes. Versatile High-Heat Cooking – Ideal for baking bread (400 °F–600 °F) and searing steaks at 900 °F. Efficient Heat Flow – Funnels heat from the firebox directly into a steel baking chamber for even, concentrated cooking. Premium Build – Heavy-duty steel housing with an integrated pizza stone for consistent, crisp crusts. Custom Fit – Designed exclusively for GMG PEAK and LEDGE (DB/JB) models. Easy Upgrade – Installs quickly to convert your pellet grill into a full-featured pizza oven. *Pizza peel not included. Specifications: Category Details Product Name Wood-Fired Pizza Attachment – PEAK/LEDGE – DB/JB Item Number GMG-4023 Compatible Models GMG PEAK and LEDGE (DB/JB) pellet grills Cooking Temperature Range Up to 800 °F for pizza; 400 °F–600 °F for bread; up to 900 °F for searing Function Converts pellet grill into a high-heat wood-fired oven Material Heavy-duty steel baking chamber with integrated pizza stone Use Perfect for pizzas, artisan breads, and high-heat searing Accessories Needed Pizza peel recommended (not included) The GMG Wood-Fired Pizza Attachment – PEAK/LEDGE – DB/JB turns your pellet grill into a versatile, high-heat oven for authentic, restaurant-quality pizza and more. Downloads: Pizza Attachment
