Spicy Salmon Seasoning Blend ( Chef's Choice Collection )

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Spicy Salmon Seasoning Blend ( Chef's Choice Collection ) Balanced heat, savory depth, and chef-level seafood flavor to every bite with Spicy Salmon Seasoning Blend from Forward Fa rm's Chef’s Choice Collection. This blend is built for salmon but rest assured this seasoning blend works on seafood, fish, grilled fish, shrimp, vegetables, rice bowls, air-fryer meals, and any seafood-style dishes that need spice, flavor, and/or balance. ( Yes, I have used this seasoning on all those things and it works!!!!! ) Forward Farm specifically designed this blend to give salmon a new flavor. Our goal was to wake up salmon and put it in a new arena. Salmon is a protein that is so versatile putting a new spin on it seems hard but as salmon lovers here at Forward Farm, we knew exactly where to go with this.... This seasoning gives you a balanced blend of spicy, savory, and subtle notes that finish beautifully on all types of salmon cooking operations, whether it be, baked, grilled, pan-seared, blackened, broiled, or air-fried salmon. 😋 🤤 Flavor Profile (Spicy, savory, seafood-friendly heat with balanced chef-style seasoning depth ) This blend delivers a flavorful kick made to complement the rich, buttery taste of salmon. It adds heat, seasoning depth, and a balanced finish that makes fish taste bold, fresh, and restaurant quality. This flavor profile works on any rich, buttery of fatty seafood but is undervalued as a moderate sprinkle on light foods also. 🥇 Primary Notes Spicy flavored heat Flavor Savory seafood-style seasoning Bold enough to bring bland to beautiful but subtle enough to play the chorus when need to Warm heat depth to excite your mouthfeel while eating it Seafood-forward flavor expression and impression 🥈 Secondary Notes Slight earthy spice Spicy finish Subtle herb-essence balance Mild brightness Refined tasting 👅 Mouthfeel / Finish Flavorful, seafood-friendly taste with a spicy finish that lingers just enough to establish heat without covering up the natural flavor of what you put it on. That finish is best described as a clean, seasoned, mouthwatering bite. 🌡️ Heat Level Medium Hot Noticeable spice with a flavorful kick. Hot enough to bring energy to salmon and seafood, but still balanced enough for everyday cooking and non spicy fans. Just understand this, if YOU'RE NOT a spicy fan this is a great ceiling to your enjoyable limit. 🔑 Key Features This Chef’s Choice Collection Seasoning Blend is made specifically for commercial and home kitchens Also, made especially and specifically for salmon and seafood-style dishes Great for baked, grilled, pan-seared, broiled, blackened, and air-fried seafood Adds spicy, savory flavor as a dry rub without needing a complicated marinade but works amazingly with any marinating liquid Works on all fish, shrimp, rice, vegetables, potatoes, pasta, bowls and anything else that needs unique depth or a spicy, earthy kick to liven it up Easy to use as a dry rub, finishing seasoning, or flavor booster Perfect for home cooks, meal prep, food businesses, pop-ups, and chef-style plates ✅ 🍽️ Perfect For Salmon fillets Salmon bites Salmon burgers Blackened salmon Grilled salmon Baked salmon Air-fryer salmon Pan-seared salmon Seafood rice bowls Shrimp Fish tacos Seafood pasta Roasted vegetables Garlic butter seafood dishes Loaded potatoes Cajun-style seafood plates Meal prep bowls 👨🏾‍🍳 How to Use Every Way to Use Seasoning for Salmon 1. Dry Rub Salmon Rub seasoning directly on salmon before cooking. Best for: baked salmon, grilled salmon, pan-seared salmon, air fryer salmon. How: Pat salmon dry. Rub with oil or butter. Sprinkle seasoning evenly. Let sit 10–20 minutes. Cook. Best flavor styles: lemon pepper, garlic herb, Cajun, blackened, smoky, honey garlic, chili lime. ⸻ 2. Wet Rub Salmon Mix seasoning with oil, butter, mustard, mayo, honey, hot sauce, or lemon juice to make a paste. Best wet rub bases: Base Flavor Result Olive oil Clean and light Melted butter Rich and restaurant-style Mayo Moist, creamy crust Dijon mustard Tangy, sharp, elegant Honey Sweet glaze finish Hot sauce Spicy seafood flavor Lemon juice Bright seafood flavor Worcestershire Deep savory flavor Example: 1 tbsp seasoning + 1 tbsp butter + 1 tsp lemon juice + 1 tsp honey 3. Salmon Marinade Use seasoning inside a marinade. Basic salmon marinade: 2 tbsp oil 1 tbsp lemon or lime juice 1–2 tsp seasoning 1 tsp honey or brown sugar Optional garlic, mustard, hot sauce, soy sauce, or vinegar Marinate salmon 15–30 minutes. Do not over-marinate with citrus because it can start curing the fish. 4. Blackened Salmon Coat salmon heavily with seasoning and sear it in a hot pan. Best for: Cajun, smoky, peppery, paprika-heavy blends. How: Pat salmon dry. Brush with melted butter. Coat generously with seasoning. Sear flesh-side down first. Finish with butter or lemon. This creates a dark, bold crust. 5. Crusted Salmon Use seasoning to build a crunchy top. Crust ideas: Crust Type Mix Parmesan crust Seasoning + parmesan + breadcrumbs Herb crust Seasoning + parsley + breadcrumbs Panko crust Seasoning + panko + butter Nut crust Seasoning + crushed pecans/almonds Cornmeal crust Seasoning + cornmeal Potato chip crust Seasoning + crushed chips Best for baked salmon. 6. Glazed Salmon Add seasoning to a glaze. Glaze ideas: Honey garlic seasoning glaze Lemon pepper butter glaze Maple Cajun glaze Brown sugar chili glaze Teriyaki seafood glaze Hot honey salmon glaze Garlic herb butter glaze BBQ salmon glaze Bourbon-style seafood glaze Citrus soy glaze Apply glaze during the last few minutes of cooking so it does not burn. 7. Compound Butter Salmon Mix seasoning into softened butter. Formula: 1 stick butter + 1–2 tbsp seasoning + lemon zest + herbs Use it: Melt over grilled salmon Stuff under salmon skin Finish pan-seared salmon Add to baked salmon Serve on seafood platters Forward Farm + Nectar Naturel idea: sell this as a Seafood Butter Kit. 8. Salmon Finishing Seasoning Sprinkle seasoning after cooking. Best for: Lemon pepper salmon Garlic butter salmon Smoked salmon Salmon bowls Salmon tacos Salmon pasta Salmon rice plates Salmon salads Finishing seasoning should be lighter, brighter, and not too salty. 9. Smoked Salmon Seasoning Use seasoning before smoking. Best flavor profiles: Brown sugar garlic Maple pepper Lemon herb Cajun smoke Chili lime Dill garlic Honey mustard Black pepper citrus Optional dry brine: Brown sugar Salt Seafood seasoning Garlic Pepper 10. Salmon Burger Seasoning Mix seasoning into chopped or ground salmon. Add: Salmon Seasoning Egg or mayo Breadcrumbs Onion Lemon zest Herbs Use for salmon burgers, salmon cakes, salmon sliders, salmon patties, and salmon meatballs. 11. Salmon Tacos Season salmon with: Chili lime Cajun Garlic lime Lemon pepper Blackened seasoning Taco seafood seasoning Pair with: Slaw Lime crema Mango salsa Avocado Pickled onions Nectar Naturel hot sauce 12. Salmon Bowls Use seasoning in every layer: Season the salmon Season the rice Season the vegetables Season the sauce Finish with a sprinkle on top Bowl ideas: Cajun salmon rice bowl Lemon pepper salmon bowl Garlic butter salmon bowl Teriyaki salmon bowl Chili lime salmon bowl Mediterranean salmon bowl Every Way to Use Seasoning for Seafood 13. Shrimp Seasoning Shrimp takes seasoning fast. Best methods: Dry rub shrimp Marinate shrimp Garlic butter shrimp Cajun shrimp Blackened shrimp Grilled shrimp skewers Shrimp tacos Shrimp pasta Shrimp fried rice Shrimp po’boys Shrimp boil Shrimp and grits Shrimp scampi Best timing: season shrimp right before cooking or marinate for 10–20 minutes. 14. Crab Seasoning Use seasoning on: Crab legs Crab cakes Crab boils Crab dips Crab pasta Crab stuffed salmon Crab stuffed shrimp Crab salad Crab bisque Best uses: Mix into melted butter Add to crab cake mixture Sprinkle over steamed crab Add to seafood boil water Add to garlic butter dipping sauce 15. Lobster Seasoning Use seasoning with butter. Best lobster uses: Lobster tails Lobster rolls Lobster mac and cheese Lobster pasta Lobster bisque Grilled lobster Broiled lobster Lobster butter sauce Best formula: Butter + seasoning + lemon + garlic + parsley 16. Scallop Seasoning Scallops need a lighter touch. Best uses: Light dry seasoning Seasoned brown butter Garlic herb finish Lemon pepper finish Cajun sear Seafood pasta topping Do not over-season scallops. Their sweetness should still come through. 17. White Fish Seasoning Works for cod, tilapia, catfish, haddock, halibut, pollock, flounder, snapper, trout, and grouper. Best methods: Pan-fried Baked Broiled Grilled Air fried Fish tacos Fish sandwiches Fish and chips Seafood soups Fried fish plates Best blends: Lemon pepper Garlic herb Cajun Blackened Chili lime Old Bay-style Buttery herb Parmesan garlic 18. Catfish Seasoning Catfish can handle bold seasoning. Best ways: Seasoned cornmeal breading Blackened catfish Cajun fried catfish Lemon pepper catfish Hot honey catfish Catfish nuggets Catfish po’boy Catfish tacos Best breading formula: Cornmeal + flour + seafood seasoning + pepper + paprika + garlic powder 19. Seafood Boil Seasoning Use seasoning in the boil liquid and as a finishing butter. Boil ingredients: Crab Shrimp Crawfish Lobster Mussels Clams Corn Potatoes Sausage Eggs Lemon Onion Garlic Use seasoning in: The water The butter sauce The finishing sprinkle The dipping sauce Forward Farm product idea: Seafood Boil Dust or Boil Bag Blend. 20. Crawfish Seasoning Use heavily in: Crawfish boil Crawfish étouffée Crawfish pasta Crawfish bread Crawfish fried rice Crawfish dip Crawfish bisque Best flavor profile: Cajun, garlic, lemon, cayenne, paprika, onion, celery seed, bay-style herbs. 21. Mussels and Clams Use seasoning in the broth. Broth bases: Butter Garlic White wine-style cooking broth Lemon Tomato Coconut milk Cream Seafood stock Add seasoning to the broth, not directly too heavy on the shellfish. 22. Oysters Use seasoning for: Charbroiled oysters Fried oysters Oyster dressing Oyster stew Oyster po’boys Oyster butter Oyster crackers Oyster hot sauce garnish Best formula: Butter + garlic + parmesan + seafood seasoning 23. Calamari Seasoning Use seasoning in: Flour coating Breadcrumb coating Batter Dipping sauce Finishing sprinkle Best with lemon pepper, garlic herb, spicy Cajun, chili lime, or parmesan pepper. 24. Seafood Pasta Seasoning can go in: The seafood The sauce The butter The cream The pasta water The finishing garnish Pasta ideas: Cajun salmon pasta Shrimp scampi Lobster Alfredo Crab pasta Garlic butter seafood pasta Lemon pepper salmon pasta Blackened shrimp pasta 25. Seafood Rice Use seasoning in: Seafood fried rice Jambalaya Seafood dirty rice Salmon rice bowls Shrimp rice bowls Crab rice Paella-style rice Seafood pilaf Season the rice lightly and the seafood separately. 26. Seafood Soup, Stew, and Chowder Use seasoning in: Seafood gumbo Clam chowder Salmon chowder Crab bisque Lobster bisque Shrimp stew Fish stew Cioppino-style seafood stew Seafood ramen Seafood pho-style broth Season early for depth, then finish with a small sprinkle at the end. 27. Fried Seafood Use seasoning in three places: On the seafood before breading Inside the flour/cornmeal/batter As a finishing sprinkle after frying Works for: Fried shrimp Fried catfish Fried cod Fried oysters Fried calamari Fried crab claws Fish sandwiches Seafood baskets 28. Grilled Seafood Use seasoning with oil or butter before grilling. Best for: Salmon Shrimp skewers Lobster tails Swordfish Tuna steaks Mahi mahi Snapper Scallops Grilled oysters Grilled seafood loves citrus, garlic, herbs, pepper, paprika, and smoke. 29. Baked Seafood Use seasoning with butter, oil, breadcrumbs, cheese, or sauce. Baked seafood ideas: Baked salmon Baked cod Baked shrimp Stuffed salmon Crab-stuffed shrimp Seafood casserole Seafood mac Seafood stuffed mushrooms Seafood-stuffed peppers 30. Broiled Seafood Broiling gives seafood a quick crust. Use seasoning with: Butter Garlic Lemon Paprika Parmesan Herbs Best for salmon, lobster tails, shrimp, scallops, and oysters. 31. Air Fryer Seafood Seasoning works great in air fryer seafood. Use on: Salmon bites Shrimp Fish fillets Fish sticks Crab cakes Scallops Catfish nuggets Best method: Pat seafood dry. Oil lightly. Season. Air fry. Finish with butter, lemon, or sauce. 32. Seafood Dipping Sauces Use seasoning to build sauces. Sauce ideas: Sauce Use Seasoned garlic butter Crab, lobster, shrimp Lemon pepper butter Salmon, shrimp, white fish Cajun mayo Fish sandwiches, shrimp Seafood ranch Fried fish, shrimp baskets Hot honey seafood sauce Salmon, shrimp Lime crema Seafood tacos Spicy remoulade Crab cakes, po’boys Cocktail sauce upgrade Shrimp Tartar sauce upgrade Fried fish Aioli Salmon burgers, crab cakes 33. Seafood Salad Use seasoning lightly in: Salmon salad Tuna salad Crab salad Shrimp salad Lobster salad Seafood pasta salad Seafood potato salad Best with mayo, lemon, celery, onion, herbs, and a light seafood seasoning. 34. Raw or Cold Seafood Uses Use carefully and lightly. Works for: Smoked salmon Poke bowls Ceviche Crudo Seafood salads Sushi-style bowls Best seasoning styles: Citrus salt Chili lime Sesame garlic Dill lemon Pepper herb For raw seafood, freshness and food safety matter more than seasoning. Seasoning Forms You Can Sell or Use Dry Forms Dry rub Finishing seasoning Seafood boil blend Blackening blend Lemon pepper blend Garlic herb blend Cajun seafood blend Low-sodium seafood blend Salt-free seafood blend Smoked seafood blend Citrus seafood blend Fried fish breading seasoning Crab cake seasoning Shrimp taco seasoning Wet Forms Marinade Glaze Sauce Butter Aioli Crema Ranch Remoulade Hot honey Dipping butter Seafood boil butter Seafood finishing oil Best Flavor Families for Salmon & Seafood Lemon Pepper Seafood Best for: salmon, shrimp, white fish, crab, scallops. Flavor: bright, peppery, clean, classic. Use in: baked salmon, fried fish, seafood pasta, shrimp, butter sauce. Garlic Butter Seafood Best for: crab, lobster, shrimp, salmon, scallops. Flavor: rich, buttery, savory. Use in: seafood boils, lobster tails, shrimp scampi, salmon, crab legs. Cajun Seafood Best for: shrimp, catfish, salmon, crawfish, seafood boil. Flavor: bold, spicy, smoky, Southern. Use in: blackened salmon, fried catfish, shrimp pasta, seafood boil. Blackened Seafood Best for: salmon, shrimp, catfish, mahi mahi, redfish. Flavor: smoky, peppery, crust-heavy. Use in: tacos, pasta, sandwiches, rice bowls. Chili Lime Seafood Best for: shrimp, salmon, fish tacos, ceviche-style dishes. Flavor: tangy, spicy, fresh. Use in: grilled shrimp, salmon tacos, seafood bowls. Dill Herb Seafood Best for: salmon, trout, white fish, crab. Flavor: fresh, elegant, clean. Use in: baked salmon, cold salmon salad, seafood spreads. Smoky Seafood Best for: salmon, shrimp, grilled fish, seafood dips. Flavor: deep, barbecue-adjacent, savory. Use in: smoked salmon, grilled shrimp, seafood mac, BBQ salmon. Sweet Heat Seafood Best for: salmon, shrimp, scallops. Flavor: honey, chili, brown sugar, pepper. Use in: glazes, tacos, rice bowls, party appetizers. Best Ingredient Pairings Salmon Loves Lemon Dill Garlic Butter Honey Brown sugar Mustard Soy-style sauces Chili Black pepper Paprika Maple Lime Parsley Cream Parmesan Hot honey Shrimp Loves Garlic Butter Lime Lemon Cajun seasoning Chili powder Paprika Parsley Coconut Hot sauce Taco seasoning Old Bay-style seasoning Crab Loves Butter Lemon Garlic Parsley Bay-style spices Mustard Mayo Celery Paprika Worcestershire Hot sauce Lobster Loves Butter Lemon Garlic Tarragon Parsley Cream Paprika Parmesan White pepper White Fish Loves Lemon Pepper Garlic Herbs Butter Olive oil Capers Cajun seasoning Cornmeal Parmesan Lime Product Ideas for Forward Farm These could become actual seasoning blends or label directions. Salmon-Specific Blends Forward Farm Lemon Butter Salmon Forward Farm Blackened Salmon Forward Farm Honey Garlic Salmon Forward Farm Citrus Dill Salmon Forward Farm Maple Pepper Salmon Forward Farm Cajun Salmon Forward Farm Smokey Salmon Rub Forward Farm Garlic Herb Salmon Forward Farm Chili Lime Salmon Forward Farm Low Sodium Salmon Blend Seafood-Specific Blends Forward Farm Seafood Supreme Forward Farm Crab & Lobster Butter Blend Forward Farm Shrimp Scampi Dust Forward Farm Fried Fish Seasoning Forward Farm Seafood Boil Blend Forward Farm Cajun Coast Forward Farm Lemon Pepper Catch Forward Farm Blackened Bay Forward Farm Garlic Butter Tide Forward Farm Ocean Table Seasoning Label Directions You Can Use Simple Label Direction Use on salmon, shrimp, crab, lobster, scallops, white fish, seafood boils, pasta, rice bowls, tacos, soups, stews, dips, butter sauces, marinades, glazes, breading, and finishing plates. Better Label Direction Sprinkle directly on seafood before baking, grilling, frying, broiling, air frying, smoking, or pan-searing. Mix into butter, oil, mayo, mustard, marinades, glazes, sauces, seafood boils, breading, pasta, rice, soups, dips, and finishing sauces. Premium Label Direction Designed for every seafood moment: season before cooking, build crusts while cooking, and finish plates after cooking. Perfect for salmon, shrimp, crab, lobster, scallops, catfish, cod, tilapia, seafood boils, seafood pasta, fried fish, tacos, rice bowls, chowders, dips, and garlic butter sauces. Best Cross-Promotion Strategy Forward Farm should sell the seasoning. Nectar Naturel should sell the matching sauce, butter, glaze, or dip. While-Out-Wings can use it for seafood specials, salmon bites, shrimp baskets, fish sandwiches, and seafood pop-up menus. Best bundle ideas: Salmon Night Kit Forward Farm salmon seasoning + Nectar Naturel glaze. Seafood Boil Kit Seafood boil seasoning + garlic butter sauce. Fish Fry Kit Fried fish seasoning + tartar/remoulade sauce. Shrimp Taco Kit Chili lime seasoning + lime crema. Crab & Lobster Kit Butter seasoning + dipping butter. Blackened Seafood Kit Blackened seasoning + cooling ranch/crema. Luxury Seafood Box Salmon blend, crab blend, lobster butter blend, shrimp blend, and seafood boil blend. Best Overall Uses The strongest ways to use seafood seasoning are: Dry rub for salmon Garlic butter for crab/lobster/shrimp Blackened crust for salmon/catfish/shrimp Seafood boil seasoning Fried fish breading Marinade for shrimp and salmon Glaze for salmon Compound butter for seafood Pasta sauce seasoning Finishing sprinkle after cooking For sales, the best phrase is: “One blend. Every catch. Season it, crust it, boil it, butter it, glaze it, fry it, finish it.” Pat salmon dry before seasoning. Lightly coat salmon with oil, butter, or cooking spray. Sprinkle seasoning evenly over the top, sides, and bottom of the salmon. Let sit for 5–10 minutes before cooking for deeper flavor. Cook by baking, grilling, pan-searing, broiling, blackening, or air-frying. Add a light finishing sprinkle after cooking for extra flavor. Suggested starting amount: Use about ½ teaspoon to 1 teaspoon per 6 oz salmon fillet, then adjust to taste. 💡 Pro Tip Mix with marinading liquid(s) of your choice for a spicy kick that's truly unforgettable.... For a bold chef-style salmon plate, mix this seasoning with melted butter, lemon juice, and a small amount of honey or brown sugar. Brush it over salmon before baking or air frying for a spicy, savory, slightly glazed finish. Sprinkle this mixture over fresh dumplings, in miso soup, over fried red snapper, mix into a Chimichurri. 🧠 Why It Works Salmon has a rich, buttery flavor that can handle bold seasoning. This blend is built to add heat, and spice without making the fish taste too salty, too heavy, or one-dimensional. The spice brings energy, the savory notes build flavor, and the finish keeps the salmon tasting clean and craveable. Spicy Salmon Seasoning Blend Chef’s Choice Collection Bring bold, chef-inspired flavor to every fillet with Forward Farm Spicy Salmon Seasoning Blend. Crafted to complement the rich, buttery character of salmon, this savory and spicy blend delivers layers of aromatic seasoning, peppery warmth, and a satisfying kick without overpowering the natural flavor of the fish. Designed for everything from quick weeknight dinners to restaurant-style seafood plates, Spicy Salmon Seasoning Blend helps create a flavorful crust, beautifully seasoned interior, and crave-worthy finish whether your salmon is grilled, baked, broiled, pan-seared, air-fried, or smoked. 😋 🤤 Flavor Profile (Savory • Spicy • Aromatic • Peppery • Full-Bodied) A bold savory foundation leads into aromatic seasoning and lively pepper heat. The spice builds gradually while allowing salmon’s naturally rich flavor to remain at the center of the dish. 🥇 Primary Notes Savory seasoning, warm pepper spice, and aromatic depth. 🥈 Secondary Notes Subtle herbaceous character and lingering warmth that round out the overall flavor. 👅 Mouthfeel / Finish Full-flavored and savory with a warm, spicy finish that lingers pleasantly after each bite. 🌡️ Heat Level Medium Noticeable heat with enough balance for everyday seafood dishes. For a hotter experience, simply add a heavier coating before cooking. 🔑 Key Features ✅ Created especially to complement salmon ✅ Bold savory flavor with balanced heat ✅ Chef-inspired seasoning profile ✅ Great for dry seasoning, marinades, and finishing ✅ Works with multiple cooking methods ✅ Easy way to elevate everyday seafood ✅ Part of the Forward Farm Chef’s Choice Collection ✅ 🍽️ Perfect For • Grilled salmon • Baked salmon • Pan-seared salmon • Air-fried salmon • Broiled salmon • Smoked salmon dishes • Salmon bites • Salmon burgers • Salmon tacos • Salmon rice bowls • Seafood pasta • Roasted vegetables served with salmon • Seafood meal-prep dishes 👨🏾‍🍳 How to Use Pat salmon dry before seasoning for the best surface coverage. Lightly coat the salmon with oil or your preferred cooking fat, then sprinkle Spicy Salmon Seasoning Blend evenly over the surface. For a lighter flavor, use a thin, even coating. For a stronger crust and more pronounced spice, season generously. Cook using your preferred method until the salmon reaches your desired doneness. 💡 Pro Tip Season the salmon and allow it to rest for approximately 10–15 minutes before cooking. This gives the seasoning time to adhere to the surface and helps create a more flavorful exterior. For an extra finishing touch, add a small sprinkle immediately after cooking. 🧠 Why It Works Salmon has enough natural richness to stand up to assertive seasoning. The savory foundation enhances the fish while peppery heat cuts through its richness, creating a balanced contrast of savory, spicy, and naturally buttery flavors. The result is salmon that tastes deeply seasoned rather than simply hot. ⚠️ Allergen Statement Please refer to the product package for the most current allergen information. Ingredient sourcing and manufacturing information should always be verified before making allergen-free claims. Ingredient Statement Refer to the product label for the finalized ingredient statement. Ingredients should be listed in descending order by weight according to the final production formula. 📦 Shelf Life & Storage Store tightly sealed in a cool, dry place away from direct sunlight, heat, and moisture. For best flavor and aroma, always close the container securely after use. Refer to the package for the applicable best-by information. ⚖️ Net Weight Options Available Forward Farm packaging options may include: 1 oz (28 g) 2 oz (57 g) Forward Farm Spicy Salmon Seasoning Blend Chef’s Choice Collection Seasoning Blends for All Types of Taste. ⚠️ Allergen Statement Contains no major allergens. Produced in a facility that may process milk, soy, wheat, and tree nuts. 🧾 Ingredient Statement Spices. 📦 Shelf Life & Storage Shelf Life: 6 months from production dateStorage: Store in a tightly sealed container in a cool, dry place away from heat and direct sunlight. Show more