Samoa Donuts — 12 Pack Sweet, chewy, chocolatey, and caramel-kissed, our Samoa Donuts are a gluten-free donut inspired by the classic coconut-caramel flavor everyone loves. Each mini donut is baked with a soft vanilla-style base, topped with a smooth chocolate candy coating, then finished with toasted coconut, caramel topping, and a chocolate drizzle. These bite-sized donuts are rich, fun, and full of texture, making them perfect for dessert trays, gifting, parties, pop-up markets, or enjoying as a special gluten-free treat. Each order includes 12 mini Samoa Donuts. Flavor Profile:Toasted coconut, sweet caramel, smooth chocolate coating, soft vanilla donut, chewy candy-cookie inspired finish. Ingredients:Gluten free flour blend: rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum, butter, granulated sugar, eggs, vanilla extract, lactose-free milk, baking powder, baking soda, salt, toasted coconut, caramel topping, and candy topping. Allergen Information:May contain: Dairy, Eggs, Soy, Coconut. Storage Recommendation:Store in an airtight container at room temperature and enjoy within a few days for best freshness. Made in a home kitchen in Elmira, NY.
