Sour Cream Coffee Cake Donuts — 12 Pack Cozy, sweet, and bakery-classic, our Sour Cream Coffee Cake Donuts are a gluten-free treat inspired by the comforting flavor of homemade coffee cake. Each mini donut is baked with sour cream, vanilla, and cinnamon for a soft, tender cake texture, then topped with a sweet candy coating, crumbly coffee cake-style topping, and a smooth white drizzle. These bite-sized donuts are perfect for brunch, coffee pairings, dessert trays, gifting, pop-up markets, or anyone who loves a warm cinnamon bakery flavor in a fun gluten-free treat. Each order includes 12 mini Sour Cream Coffee Cake Donuts. Flavor Profile:Soft vanilla cake, warm cinnamon, creamy candy coating, sweet crumb topping, classic coffee cake finish. Ingredients:Gluten free flour blend: rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum, butter, granulated sugar, eggs, vanilla extract, milk, sour cream, cinnamon, baking powder, salt, and candy topping. Allergen Information:May contain: Dairy, Eggs, Soy, Coconut. Storage Recommendation:Store in an airtight container at room temperature and enjoy within a few days for best freshness. Made in a home kitchen in Elmira, NY.
