Our house is a Colombian bean roasted to a medium colour. This is the bean we use daily as our main House, we love it and hope you will too. Flavour Profile and Aroma Flavours: Sweet citrus, chocolate Aroma: Clean and fresh Body: Medium, round Acidity: Bright, lively Colombian Coffee Origin and Details Sourced from various regions in Colombia, with a focus on Huila, this coffee is grown at high altitudes between 1,200 and 2,000 metres. The traditional washed processing method used enhances its bright acidity and clean, smooth flavour profile, making it a standout choice for coffee enthusiasts. Region: Various regions in Colombia, including Huila Altitude: 1,200 to 2,000 m.a.s.l Variety: Caturra, Typica, Bourbon Harvest Period: September - December Processing Method: Washed Brewing Methods and Serving Suggestions This medium roast is perfect for those who enjoy a lighter, refreshing cup with natural sweetness and a touch of brightness. It is best suited for filter coffee methods like V60, Chemex, Aeropress, or cafetiere, which bring out its bright, clean flavours and smooth body. A lets not forget it still makes for a pretty mean espresso, hence why is our House Espresso.
