Quantity Represents Per pack 300G E.G. Quantity 1 = 300ge MASALA BASA FISH FILLET Succulent crispy fish fillet in a masala spiced batter Ingredients Basa fish 85%, Batter (WHEAT), Pea fibre, Rice Flour, Marinade (Seasoning (Chilli Powder, Salt, Black Pepper, Onion, CELERY, Thyme Garlic, Citric Acid ( E330), Ginger), Water. Allergen Information For allergens, including cereals contains gluten, see ingredients in BOLD CAPITALS. The products may contain Milk,Celery, Nuts, Sesame, Soya and Mustard. Cooking Instructions Deep fry: 5/6 minutes: Remove all packaging and place fish into hot oil (180°C) until crisp and golden. Please make sure our fish is piping hot throughout before serving. This product is sold raw. Ensure fish is fully cooked before eating Storage Keep chilled. Do not exceed use by date Warning Although great care has been taken to remove all bones, some may still remain. Produced and packed in the UK Amee JeeT™ Unit 10 Hitchin Road Industrial Estate, Oxen Road, Luton, Bedfordshire, LU2 0DX. www.ameejee.com GB Storage Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date. For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted. Do not refreeze once defrosted. Manufacturer We are happy to replace this item if it is not satisfactory Pak Halal Meat. Customer services - [email protected] Cooking instructions: Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging. Place Fish on a baking tray on the middle shelf of the oven. During cooking: Cook from chilled 190°C / Fan 170°C / Gas 5 for 30 minutes. Turn halfway through cooking. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Allergens: MILK, SOYA, GLUTEN, MUSTARD, MAY CONTAIN TRACES OF NUTS & WHEAT
