The Kanetsune KC953 Usubagata is a purpose-built Japanese vegetable knife designed for chefs and home cooks who demand precision, control, and lasting performance in every slice. With its 165mm blade inspired by traditional Usuba geometry and a modern hammering finish, this knife turns everyday prep into an effortless, artful process. Why this knife stands out Usubagata blade profile—a refined, slender shape optimized for clean, straight cuts and meticulous vegetable prep. Ideal for peeling, trimming, and creating precise pieces with minimal waste. Hammered DSR-1K6 HC stainless blade—the distinctive hammered finish reduces sticking and helps slices release cleanly. The stainless steel offers dependable edge retention and corrosion resistance for daily use. Ergonomic wood handle with plastic guard—a comfortable grip that enhances control during long prep sessions, paired with a safety guard to protect your hand as you work. Balanced, compact profile—at 11.75 inches overall and 6.88 inches of blade, it strikes a balance between precision detail work and bulk vegetable prep, making it versatile in any kitchen. Made in Japan and boxed for gifting—crafted with traditional craftsmanship and finished with contemporary reliability, ready for storage or giving as a thoughtful kitchen gift. What you can do with it Create ultra-thin carrot batons, evenly trimmed radish rounds, and pristine cucumber ribbons with minimal effort. Slice and pare vegetables for precise garnishes, intricate nori decorations, or decorative julienne work for chef-level plating. Peel and trim daikon, potato, or fennel with smooth, controlled motions that maintain texture and shape. Prep herbs and leafy greens—shave stems cleanly and fine-tune herb chiffonade for fragrant finishing touches. Who benefits most Professional kitchens and culinary students who require a dedicated vegetable knife for precise prep. Home cooks who value a high-precision tool for beautiful, consistent vegetable cuts. Gift-givers seeking a premium, Japan-made knife that combines tradition with practical day-to-day use. Care and use tips Hand wash and dry promptly to preserve the wood handle and blade finish. Hone regularly to maintain an optimal edge; for sharpening, follow the knife’s natural bevel and use a whetstone or preferred sharpening system suited to stainless blades. Store in a protective box or on a proper knife rack to prevent nicks and to protect the wooden handle. Specifications Model: KC953 Usubagata Blade length: 6.88 inches (165 mm) Overall length: 11.75 inches Blade finish: Hammered DSR-1K6 HC stainless Handle: Wood with plastic guard Weight: 0.5 pounds Includes: Boxed Origin: Made in Japan
