NOT TODAY, SATAN - DECAFPERU AMAZONAS ORGANIC G1 SWISS WATER DECAF FLAVOR: Dark Chocolate, Brown Sugar, Nutty, Black Currant, Citrus BODY: Medium ACIDITY: Medium PROCESS: Swiss Water Process Peru Decaf Organic Coffee Beans When someone switches to decaf, it’s clear they’re attached to the flavor of coffee and can’t give it up entirely. Fortunately, it’s easier than ever to enjoy delicious caffeine-free coffee that still reflects beloved origin terroirs. With constantly improving decaf processing methods, you don’t have to sacrifice quality or flavor. This fully washed Peruvian coffee from the Amazonas proves just that. Even as a decaf, it shines with familiar flavor notes of dark chocolate, brown sugar, and nuttiness. Its acidity brings out highlights of blackcurrant and citrus. Peru is one of the world’s leading producers of organic coffee, with smallholder farmers cultivating high-altitude beans using sustainable, chemical-free methods. The country’s diverse microclimates and dedication to organic certification make its coffees well-known for complex profiles—even in decaf form.
