Coquito

Liber & Co. Verified independent store

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Also known as the "Puerto Rico Eggnog", our take on this sweet and creamy cocktail makes a delicious holiday drink or an after dinner treat. Ingredients: 1 oz Toasted Coconut Syrup 2 oz rum 1 oz condensed milk 1 oz evaporated milk 1 drop of vanilla extract Instructions: Shake ingredients with a few cubes of ice Strain into a chilled rocks glass Glass: rocks Garnish: cinnamon stick Photo: Juliet Beletic Show more