The Cordero Mixed Mushroom Risotto tops 100% Italian-grown Carnaroli rice with porcini, chanterelle and oyster mushrooms for a luxury dish that is ready in minutes. Make this premium risotto at home or add it to a gourmet gift package that will delight any foodie. The Cordero 1958 brand is a new expression of the historic company Molino di Borgo San Dalmazzo, founded in 1958 by Luigi Cordero to grind grain for artisanal bread-making around his area. Molino originally produced polenta and flour to satisfy the needs of bakers, restaurateurs, pizza chefs and families in the community. The company is now led by the third generation of Corderos and has evolved into an Italian brand known internationally for its craftsmanship and quality, as is clear in the luxury Cordero Mixed Mushroom Risotto.
